Socieaty at Farrer Park. 63. At Terry’s Bison Ranch you’ll find a type of cuisine that you might find looking you in the eye. To honor the dangerous conditions Japanese fisherman undergo to put food on their plates, this restaurant will actually fine you if you don’t finish every piece of food on your plate. 22. 6. So, even though your food must be the main focus of your efforts, it’s important to make some basic decisions about decor pretty early on in the planning process. 65. Exploding with all things pink, servers sport tutus, while patrons take in everything Barbie around them. Guests are served by actual inmates – fittingly – along with plastic cutlery. To enter, diners must say “open sesame” to a bookcase. 88. 46. It's a dream that may have been put on hold as the pandemic forced restaurants to halt indoor dining or even close their doors permanently. Post Office PiesBirmingham, AlabamaIt’s not everyday that you’d head to the post office to grab a slice. The Disastre Cafe will deliver, with 7.8 richter scale earthquakes simulated during meals. Those factors are also the key difference between fine dining and casual dining experiences. Everything brought to the table is a work of art. 77. Devil Island Prison Restaurant Devil Island, ChinaEver dined in jail? 76. What is Restaurant Branding? The Magic Castle Los Angeles, CaliforniaThis castle-esque mansion from the early 1900s is known for serving up entrees like strip steak and penne with rock shrimp, along with a side of magic. FRC has the right to end or modify promotion at any time ZauoShinjuku-ku, TokyoIf you think you’ve had fresh seafood, this Tokyo restaurant will make you think again. Newer concepts such as food trucks, pop-ups, and family casual are among the fastest growing segments in the restaurant industry. Well, first you need some inspiration. She covered the latest food, dining, and technology trends for the restaurant industry. Norma’sNew York City, New YorkEver hear of a $1,000 frittata? The Pappas family of restaurants offers many different cuisines and traditions, but common to all is an obsession with quality food and superior service that's reflected in every aspect of the Guest experience. Guests dine in prison cells, served by waiters in black-and-white striped inmate uniforms. Burgers, végétariens, bistronomiques, locaux, healthy, traditionnels ou futuristes ... Découvrez une sélection de concepts de restauration novateurs ou déjà cultes, en France et à l'étranger But even before Marie Antoinette and Louis XVI were sent to the guillotine, restaurants have been around in one form or another for thousands of years. The CatacombsLancaster, PennsylvaniaSeveral stories below Bube’s Brewery in Lancaster, diners enjoy fine wines, local brews, and classic delicacies, surrounded by stone-lined vaults. 36. 19. With everything from pregnant beer-guzzling mannequins to lit up Santas and a non-working toilet out front, this venue has been deemed the pinnacle of white-trash memorabilia. KinderkookkafeAmsterdam, NetherlandsRun by children (ages 5-12), this Amsterdam restaurant aims to teach these youngins all the nuances of operating a restaurant. So, try to strike a balance of uniqueness and familiarity. Sultan’s Tent and Café MorocToronto, CanadaJump into the alluring culture of North Africa in the heart of Toronto’s downtown. Bors Hede InneCarnation, WashingtonEntering this fully Middle Ages-themed restaurant asks guests to leave modern gadgets like cellphones and cameras at the door in order to enjoy the 14th century-inspired grub. With hundreds of thousands of products available and millions of orders shipped, we have everything your business needs to function at its best. 70. 21. At Zauo, guests are handed a fishing rod and some bait, after which they’re told to go fish. The Yurt at SolitudeSalt Lake City, UtahDiners are guided on an “evening snowshoe adventure”, along a lantern-lit pine forests, after which, for $125 a person, a group of no more than 24 guests can enjoy a gourmet meal prepared by chefs right in front of them. Each month features a different whole-animal feast prepared by chef Brian Jupiter, but diners only find out what will be served once it appears on their plate. While service styles may seem unrelated, the type of service you offer directly relates to your restaurant concept in the sense that it affects the diner's overall experience. While you’re getting your caffeine fix, you can conveniently play with some furry feline friends. The LockhartToronto, CanadaThis magical Toronto bar has attracted Harry Potter super fans since day one, with its references to the beloved book series, from its decor to its cocktail menu. Whether acrobatics, juggling, or just some clowning around, guests don’t know what they’re in for until it takes place before them. Many pizza concepts are also adopting this idea, including Pieology and Blaze Pizza. Offer cannot be combined with other offers or discounts and does not apply to Family Meals. 54. La Librairie, Paris Picture: La Librairie - Concept -Restaurant original - Bistrot insolite - Brunch - Buffet à volonté - La Muette - Passy - Paris 16 - Check out Tripadvisor members' … To weather the crisis, the foodservice landscape has adopted new restaurant trends and diversified revenue streams to meet the present challenge. Certain service styles are often accompanied by specific etiquette, such as dress code. Belge, convivial, original et à des prix plus qu'abordables. When it comes to food at Farrer Park, choices are aplenty.Joining the happening food scene in the area is Socieaty, a multi-concept restaurant by Les Amis Group in One Farrer Hotel, featuring seven different eateries in a single place.These include famous eateries like TARTE By Cheryl Koh, Mui Kee, Tenjin and more. Bubba Gump Shrimp Co.Throughout the U.S.With 16 locations worldwide, we have the Oscar-winning film Forrest Gump to thank for this cinematic inspired seafood experience. 75. Le concept est né en Belgique et à déjà fait le tour du monde. Chill OutDubai, United Arab EmiratesThis refrigerator lounge requires patrons to suit up in thermal clothing – parkas, shoes, and gloves – in order to enter the Inuit-inspired oasis. This high-altitude dining experience takes place slopeside at Mammoth Mountain Inn – 9,600 feet up – overlooking the snowcapped peaks of the Eastern Sierra landscape. 45. 71. The Airplane RestaurantColorado Springs, ColoradoHop on board the 1953 Boeing KC-97 tanker, as an ode to Aviation history, to enjoy some flight-themed menu items, like “runway crunchy chicken strips” and “air tower nachos.” There’s just one catch – you never leave the ground! What Is a Restaurant Concept? Cannibalistic SushiTokyo, JapanThe type of cuisine is all in the name; fully committed to the cannibalistic theme, waitresses dressed like nurses wheel out your sushi, in the shape of a body, on a gurney. Inside, a complimentary drink awaits to help them defrost. 67. In keeping with the restaurant theme, diners are seated at desks with plastic chairs, specials are scribbled on classic green chalk board, and gourmet meals are served on tin cafeteria trays. 29. Steam PlantSpokane, WashingtonThe Steam Plant was created as a tribute to the industrial revolution, allowing diners to dine in a massive steam boiler while they are served favorites like Manila clams in Cutter’s Pale Ale, which is brewed on site. That’s definitely something we haven’t seen before! HachikyoSapporo, JapanYou’d better come hungry when visiting Hackikyo in Japan, or you’ll pay. Restaurants near Eleven Lab Concept, Porto on Tripadvisor: Find traveler reviews and candid photos of dining near Eleven Lab Concept in Porto, Portugal. 32. The world’s first – and only – under the sea restaurant offers its guests a 270-degree panoramic view of the Maldives’ sea creatures, with a 14 seat capacity. This form is protected by reCAPTCHA and the Google, American Metalcraft FFCCH45 12 oz. Barbie CafeTaipei, TaiwanLicensed by Mattel, this cafe is a dream come true for any Barbie lover. Redwoods TreehouseWarkworth, New ZealandThis pod-shaped structure, situated 32+ feet above the ground, is only accessible via an elevated treetop walkway, made of redwood that’s been milled on site. Takeout Tuesday offer is valid on Tuesdays only at all Fox Restaurant Concepts, excluding Flower Child locations. The name of your restaurant should give customers a pretty good idea of the type of food you serve. Many believe that restaurant ownership is still within reach, and we've created a restaurant startup checklist to get you started. The Registered Agent on file for this company is Cetraro Oscar Amr and is located at 15295 Sw 107th Lane, Miami, FL 33196. Lieu atypique au décor aux accents exotiques , une jungle urbaine. So we’ve put together a list of 100 innovative restaurant concepts to get your creative juices flowing. 10. Define concept. Oasis Cafe serves classic Middle Eastern specialties for under $7.00, ensuring you’ll have some left over cash to spend diamond shopping afterwards. 47. 55. 18. 86. Norma’s creative breakfast concept comes with a hefty price tag, but with good reason: the frittata is made with one pound of lobster set on a bed of fried potatoes and finished with a pile of caviar. The restaurant, which emerged during the French Revolution, continues to serve as a place where people come together to eat, drink, and socialize. The description of your foods can be as literal as listing off the ingredients in the food and the ways they were cooked, or as poetic as a brief description of an experience, visual image, or abstract theory. Here is a list of service types that can impact your concept: Wall color, lighting, furniture, table settings, music, and decor all play a huge role in the overall impact of your restaurant. The Varsity DowntownAtlanta, GeorgiaFamously known as the world’s largest drive-in, The Varsity Downtown has been greeting customers through their car windows with, “What’ll ya have?” since 1928. Just as every artist finds a different path for each project, developing a restaurant concept is very personal to each restauranteur. Dès l’entrée, l’atmosphère est différente de ce que l’on retrouve dans la ville, le tout Cannes se déplace pour la carte, mais aussi pour la décoration de notre restaurant. Most importantly, you need to make sure that customers know what to expect when they arrive at your restaurant in order to help avoid awkwardness. Read on to explore the elements of a concept, some steps to help guide your choices, and even some restaurant concept examples. How To Start a Restaurant Starting a restaurant requires some careful planning and is a more manageable feat when br, There are two major factors that customers consider when choosing a restaurant: ambiance and price. Heritage, local ingredients, traditions, or family are all common sources of inspiration for restaurant concepts. Tonga RoomSan Francisco, CaliforniaStep into 1940’s Tiki culture at this kitschy restaurant in California, where cocktails are served in tiki vessels and indoor thundershowers take place every half hour. ICHIRAN’s aim is to strip the dining experience of all unnecessary distractions – including social interaction – to enhance the sensory experience of ramen-eating. You’ll be seated solo at what’s called a “flavor concentration booth” to be left along with your thoughts and your soup. Do you want a fun, casual vibe for game days or a romantic spot suitable for date nights? 28. 4. Palms ThaiLos Angeles, CaliforniaWhile Palms Thai serves up some highly rated Thai food, their fare isn’t their claim to fame. Restaurant de la Maison des Vins, Chalon-sur-Saone: รูปถ่าย Concept original, restaurant et boutique de vente de vins - ดูภาพถ่ายและวิดีโอจริงจากสมาชิกของ Tripadvisor จำนวน 5,548 รายการ 3. Four Seasons Resort WhistlerWhistler, CanadaTake your après-ski to the next level with this heli-dining experience. Cat Cafe NekorobiTokyo, JapanThis cafe in Japan allows you to spend your coffee break with a few felines. The Disaster CaféLoloret de Mar, SpainLooking for an earth-shattering dining experience? Located next to Texas A&M University, Washbangers is a hit among college students. Guests enjoy unique cuisine while dangling from a nest-like treepod in a dense forest above the breathtaking coastline of Koh Kood. Oasis SurfMontreal, CanadaGet that heart rate up so you can guiltlessly stuff your face! 12. If their delicious burgers and fries don’t win you over, then their entertaining car hops sure will. 97. Never has a restaurant been more unapologetic about serving unhealthy food than The Heart Attack Grill in Sin City. Decked out with tiki torches alongside the lava rock, customers enjoy the breathtaking rainforest vistas while sampling the catch of the day. 91. 20. 93. We are a Creative Culinary Community. Envisioning a unique restaurant concept for your new business is no easy task. 41. Kayabuki IzakayaUtsunomiya, JapanYou can’t avoid monkeying around at this Japanese restaurant. The food takes on a true art form, with menu items including sea urchin and snow, which has secured Alinea as number seven on San Pellegrino’s World’s 50 Best Restaurants. 83. 60. 78. 26. All restaurants have had to tighten their budgets during COVID-19, and one effective way... more, COVID-19 has underscored the importance of having good air quality in restaurants, and... more. A good restaurant concept will cover an array of elements with one cohesive mood or tone. Trailer Park LoungeChelsea, New YorkIf you’re looking for kitschy in the heart of NYC, Trailer Park Lounge has you covered. O.NOIRToronto and Montreal, CanadaExperience food, drinks, and conversation like never before, by leaving your use of sight at the door. Restaurant branding communicates your restaurant's personality and identity. Visit one of our restaurants today to experience Fox Restaurant Concepts. 50. The acronym stands for beverage, entertainment, dining – and you’ll get all three…in bed! SupperclubSan Francisco & Los Angeles, CaliforniaThis multisensory experience in California includes unusual food, music, and dancing, as well as experimental and avant-garde live performances. 16. “So You Think You’re A Foodie”Chicago, IllinoisGuests are always in for a surprise at this Chicago restaurant, seeing as they don’t know what they’re getting until it’s served. This type of cuisine may not sound like a lot of fun, but chef Amanda Cohen’s vegetable-focused restaurant takes the vegetarian concept to its most logical conclusion. The concept — which launched on December 1 — is the brainchild of Bao Shi F&B Management who is behind the likes of Founder Bak Kut Teh, Wee Nam Kee and Monga Fried Chicken. 56. 73. Bar Restaurant situé dans le bâtiment « la platine » au coeur de la cite du design. 79. NobleHalifax, CanadaTucked away beneath Barrington Street in Halifax’s downtown you’ll find Noble, an underground speakeasy-inspired bar. Fortezza Medicea RestaurantVolterra, ItalySimilarly to Fife & Drum, Fortezza Medicea is a behind-bars eatery. While there’s never any clear cut strategy that works for everyone every time, there are a handful of basic guidelines you can use to keep you on track. Evening visits are a special treat, as guests get to witness the kitties feast on cat food in glass food bowls arranged in a circle around a floor lamp. 17. 33. Paying “tribute through food and drink to all things dark and lovely”, their cocktail list includes a “This Is Halloween” and a “Coco Skellington”. Dick’s Last ResortThroughout the U.S.If there’s one thing you won’t find at this American restaurant its manners. Comme son nom l'indique, dans ce restaurant, tu mangeras dans le noir. Pappadeaux Seafood Kitchen is the largest concept in one of the largest family-owned and operated restaurant companies in the United States. AB Consulting vous propose son aide dans toutes les étapes de votre projet , en réalisant notamment, un business plan complet afin d’é value r la rentabilité et l’investissement financier nécessaire. Lucky Cheng’sNew York City, New YorkA pioneer of the concept of being served dinner by glamorous drag queens, Lucky Cheng’s serves up a three-course Asian-American meal, with a side of a cabaret, comedy and Asian dance performances by other drag queens. Envisioning a unique restaurant concept for your new business is no easy task.